Lemon Poppy Seed Tart

Recipe Ingredients

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2/3 cup	157ml	Nonfat milk
2 tablespoons	30ml	Poppy seeds
1		Baby food pear puree
1		Egg white - lightly beaten
3/4 teaspoon	3.8ml	Vanilla
2		Lemons, zest of - grated
1 1/3 cups	83g / 2.9oz	Cake flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1/4 cup	59ml	Lemon juice
1/2		Raspberries
2		Kiwi fruits - peeled, cut