Lemon Filling

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
3 tablespoons	45ml	Cornstarch
1/2 cup	118ml	Warm water
1/2 cup	118ml	Orange juice
2 teaspoons	10ml	Lemon rind - grated
3 tablespoons	45ml	Fresh lemon juice
2 tablespoons	30ml	Egg yolks (large)
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Combine sugar and cornstarch in a medium saucepan.

Stir in water, orange juice, rind, lemon juice, and egg yolks.

Bring mixture to a boil over medium-high heat.

Cook until thick (about 2 minutes), stirring constantly.

Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days.

Stir well before using.

Source:
Cooking Light - March 1998

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