Lemon Delight Cheesecake

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	99g / 3.5oz	Margarine - melted
1		Unflavored gelatin
1/3 cup	78ml	Cold water
1/3 cup	78ml	Lemon juice
3 cups	594g / 20oz	Eggs - separated (large)
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Lemon peel - grated
16 oz	454g	Cream cheese - softened

Recipe Instructions

Combine crumbs, sugar and margarine; reserve 1/2 cup.

Press remaining onto bottom of 9-inch Springform pan.

Soften gelatin in water, stir over low heat until dissolved.

Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.

Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.

Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.

Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.

Source:
Taste Of Home Magazine

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