Oaxacan Nuts

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Garlic salt
2 lbs	908g / 32oz	Canned mixed nuts
1		Chile seasoning mix - (5/8-oz)
2 teaspoons	10ml	Extra-hot chile powder

Recipe Instructions

Heat oil with garlic salt. Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated. Transfer to large bowl. Blend chile seasoning and chile powder and add to nuts. Toss mixture until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. Nuts may be frozen. If frozen, reheat at 350F 5 minutes. Makes 2 pounds

Source:
Bill Hatcher

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