Lemon Cake - Sen. Stennis

Recipe Ingredients

1		Lemon Jell-O
1 cup	237ml	Boiling water
3/4 cup	177ml	Oil
1		Yellow cake mix
4		Eggs
		Glaze
3/4 cup	148g / 5.2oz	Sugar
2		Lemons, juice of
		Lemon rind - grated

Recipe Instructions

Dissolve Jell-O in boiling water and cool. Add oil. Mix this with cake mix, beat thoroughly, adding eggs one at a time while beating. Pour into greased tube pan. Bake at 350F for 50 to 60 minutes.

Remove from pan and cover with glaze made by dissolving sugar in lemon juice.

Grated lemon rind may be added to glaze.

Source:
Sen. John Stennis, MS

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