Lemon Blossom Cheese Cake

Recipe Ingredients

6		Stash tea lemon blossom tea bag contents
2		S cream cheese - (fat-free may be used with on, softened
1/2 cup	99g / 3.5oz	Sugar
2		Eggs
1		Graham cracker pie crust - (9-inch)

Recipe Instructions

In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar.

Mix well with an electric mixer.

Add eggs and blend until smooth. Pour into pie crust and bake at 350F degrees for 40 minutes.

Cool in refrigerator for at least 3 hours.

Source:
Mrs. John Hopkins IV

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