Lemon Bars

Recipe Ingredients

3/4 cup	46g / 1.6oz	Flour
1/2 cup	118ml	Nuts
1/3 cup	65g / 2.3oz	Butter
1/2 teaspoon	2.5ml	Vanilla
2		Eggs
2/3 cup	131g / 4.6oz	Confectioners sugar
2 cups	320g / 11oz	Brown sugar
1 teaspoon	5ml	Lemon rind - grated
1/8 teaspoon	0.6ml	Baking powder
1 1/2 tablespoons	22ml	Lemon juice

Recipe Instructions

Mix flour and butter into a fine crumb and pat down into an 11" X 7" pan.

Bake at 350F for 10 minutes.

Beat eggs. Mix brown sugar, nuts, baking powder and vanilla and spread onto hot crumb mixture.

Bake at 350F for 20 minutes.

Mix confectioners' sugar, lemon rind and juice and spread over hot cake.

Cool well and cut into squares.

Source:
Mrs. John Hopkins IV

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