Lela's Sad Cake Recipe - Cooking Index
3 | Eggs | |
1 lb | 454g / 16oz | Brown sugar |
1 teaspoon | 5ml | Vanilla |
2 cups | 220g / 7.8oz | Biscuit mix |
1 cup | 146g / 5.1oz | Nuts - chopped |
1 cup | 93g / 3.3oz | Coconut |
Beat eggs; add brown sugar and beat until creamy.
Add remaining ingredients and mix well.
Bake at 350F in a greased and floured 9x13x2-inch pan until done.
Source:
Lela Hardeman
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