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Lela's Sad Cake

Courses: Dessert
Serves: 10 people

Recipe Ingredients

3   Eggs
1 lb 454g / 16ozBrown sugar
1 teaspoon 5mlVanilla
2 cups 220g / 7.8ozBiscuit mix
1 cup 146g / 5.1ozNuts - chopped
1 cup 93g / 3.3ozCoconut

Recipe Instructions

Beat eggs; add brown sugar and beat until creamy.

Add remaining ingredients and mix well.

Bake at 350F in a greased and floured 9x13x2-inch pan until done.

Source:
Lela Hardeman

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