Lela's Butter Cake

Recipe Ingredients

		Cake
1 cup	198g / 7oz	Butter or margarine
2 cups	396g / 13oz	Sugar
3		Eggs
2 cups	125g / 4.4oz	Flour
3		Eggs
2 teaspoons	10ml	Flavoring*
		Glaze
1/2 cup	99g / 3.5oz	Sugar
1		Lemon, juice of

Recipe Instructions

* use your favorite extract: lemon, rum, almond, etc., use more than 1 tsp desired

Ingredients for the cake are listed in the order used (the recipe uses 6 eggs).

After each addition beat well.

Put into greased, floured tube pan and bake at 350F for 1-1/2 hours.

Glaze: Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil.

Spoon onto top of hot cake, and brush to spread with a pastry brush.

Source:
Lela Hardeman

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