Cooking Index - Cooking Recipes & IdeasLBI Pound Cake Recipe - Cooking Index

LBI Pound Cake

Courses: Breakfast, Dessert
Serves: 8 people

Recipe Ingredients

1   Frozen pound cake
1   Peach slices in heavy
1   Raspberry preserves
  Whipped cream

Recipe Instructions

Slice the pound cake lengthwise into three layers (i.e. first slice off the top, then the bottom). Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake.

Cut the cake in half, and re-freeze one half. Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between). Place a peach slice on top of each piece and top with a dollop of whipped cream.

Source:
Lisa Clarke The Chef's Comments: "Friday night, at around 11:30, Neil and I packed a bag, hopped in the car, and went to his parents' Long Beach island house. The weren't going down until Saturday night, so we had a nice day to ourselves. Anyway, I decided I was in the mood to cook supper Saturday night for the 2 of us. After dinner, I knew several more people would be showing up in a few hours, and I still felt like experimenting, so I scrounged around the kitchen some more and came up with a dessert that turned out to be a big hit."

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.