Ninfa's Green Sauce

Recipe Ingredients

3 teaspoons	15ml	Green tomatoes - coarsely chopped (medium)
4		Tomatillos - roughly chopped
		Chopped
2		Jalapeno peppers - stems, seeds removed, roughly chopped
3		Garlic
3		Ripe avocados (medium)
4 sections		Cilantro
1 teaspoon	5ml	Salt or to taste
1 1/2 cups	355ml	Sour cream

Recipe Instructions

Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft.

Remove from heat, cool slightly. Peel, seed and slice avocados, set aside.

In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover. Process until smooth, turn into large bowl. Repeat with remaining green tomato mixture and avocado. Add to mixture in bowl, stir in sour cream, cover with plastic wrap. Chill. Makes 5-6 cups.

Source:
McIlhenny Co.

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