Kay Lowe's Tropical Trifle

Recipe Ingredients

1		Frozen Sara Lee original all butter pound
		Cake
1/4 cup	59ml	Orange juice
1/2 cup	118ml	Strawberry preserves
2 cups	474ml	Vanilla pudding
1		Crtn whipped topping
1		Crushed pineapple
2		Bananas - sliced

Recipe Instructions

Slice pound cake into 10 slices and cube.

Place half of pound cake cubes in 2 1/2 quart glass bowl; sprinkle with half of orange juice.

Spoon half of strawberry preserves over pound cake cubes, then layer on half of vanilla pudding, half of whipped topping, half of pineapple and all of banana.

Repeat layers.

Refrigerate covered 2 hours to blend flavors.

Source:
English

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