Kate's Apple Cake

Recipe Ingredients

		Cake
5		Apples (5 or 6 apples) - sliced
1 cup	62g / 2.2oz	Flour
1 cup	198g / 7oz	Sugar
2		Eggs - beaten
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
		Topping
1/4 cup	49g / 1.7oz	Sugar
3 tablespoons	45ml	Butter - melted
		Cinnamon - to taste
		Pecans (optional) - , crushed
1/4 cup	59ml	Cold water
		Whipped cream - (optional)

Recipe Instructions

Place apple slices in bottom of greased 11 x 7-inch baking dish.

Combine remaining ingredients and smooth over apples.

For topping: Mix sugar, butter and nuts.

Sprinkle over top of cake mixture.

Sprinkle water over all and bake in 350F degree oven until done, about 25 minutes.

Top with whipped cream if desired.

Source:
Judy Garnett

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