Kahlua Fudge Cake Recipe - Cooking Index
Kahlua Fudge Cake Recipe - Cooking Index
| 1 | Chocolate cake mix | |
| 1 | Chocolate instant pudding | |
| 4 | Eggs - room temp | |
| 1/2 cup | 118ml | Cold water |
| 1/2 cup | 118ml | Vegetable oil |
| 1/2 cup | 118ml | Kahlua or coffee liqueur |
| Confectioners icing |
In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan.
Bake 325F for 50-60 minutes.
Cool.
Invert onto serving plate.
Drizzle icing over top and sides if desired.
Source:
Judy Garnett
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