Kahlua Fantasy Chocolate Cheesecake

Recipe Ingredients

		Chocolate Crumb Crust
1 1/3 cups	194g / 6.8oz	Chocolate wafer crumbs
1/4 cup	49g / 1.7oz	Softened butter
1 tablespoon	15ml	Granulated sugar
		Cheesecake
1 1/2 cups	355ml	Semi-sweet choc. Pieces
1/4 cup	59ml	Kahlua
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Eggs - beaten (large)
1/3 cup	65g / 2.3oz	Granulated sugar
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Sour cream
2		Cream cheese*

Recipe Instructions

*Soften cream cheese, and cut in pieces.

Prepare chocolate crumb crust and press firmly in a 9" Springform pan. Preheat oven to 350F.

In a small saucepan, over med. heat, melt choc. with Kahlua and butter. Stir until smooth. Set aside. In bowl, combine eggs, sugar and salt.

Add sour cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in choc. mixture.

Turn into prepared crust. Bake 35 min. or until filling is barely set in center. Turn off heat, and let stand in oven for 15 min. with door open. Then take out of oven and let stand at room temperature for 1 hour.

Refrigerate several hours or overnight.

You can garnish with whipped cream and choc. shavings.

Source:
Judy Garnett

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