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Joy's Yummy Cheesecake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

32 oz 909gCream cheese
16 oz 454gSour cream
1 teaspoon 5mlVanilla
1 1/2 cups 297g / 10ozSugar
1/4 lb 113g / 4ozButter
2 tablespoons 30mlCornstarch
1 teaspoon 5mlLemon juice
5   Eggs

Recipe Instructions

This is a very dense, creamy, rich cheesecake.

Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together.

Blend all ingredients with a mixer except for the eggs.

Beat each egg individually into the batter. Pour into a 10" greased Springform pan.

Place p-an into a larger roasting pan that has been half-filled with hot water.

Bake at 375F in a preheated oven for 1 hour.

When cool place in refrigerator overnight.

The cheesecake becomes more dense as it cools.

Cooking Live Show #CLA06


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