Joy's Yummy Cheesecake

Recipe Ingredients

32 oz	909g	Cream cheese
16 oz	454g	Sour cream
1 teaspoon	5ml	Vanilla
1 1/2 cups	297g / 10oz	Sugar
1/4 lb	113g / 4oz	Butter
2 tablespoons	30ml	Cornstarch
1 teaspoon	5ml	Lemon juice
5		Eggs

Recipe Instructions

This is a very dense, creamy, rich cheesecake.

Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together.

Blend all ingredients with a mixer except for the eggs.

Beat each egg individually into the batter. Pour into a 10" greased Springform pan.

Place p-an into a larger roasting pan that has been half-filled with hot water.

Bake at 375F in a preheated oven for 1 hour.

When cool place in refrigerator overnight.

The cheesecake becomes more dense as it cools.

Source:
Cooking Live Show #CLA06

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