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John Nunziata's Chocolate Cheesecake Recipe - Cooking Index

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John Nunziata's Chocolate Cheesecake

Courses: Dessert
Serves: 10 people

Recipe Ingredients

1 1/2 cups 219g / 7.7ozGraham wafer crumbs
5 tablespoons 75mlButter - melted
2 tablespoons 30mlSugar
2 tablespoons 30mlChocolate - semi-sweet
3   Eggs
1 teaspoon 5mlVanilla
1 cup 198g / 7ozSugar
3   Cream cheese - 8-oz.
12   Chocolate - semisweet
1   Squares
1 cup 237mlSour cream
3/4 cup 148g / 5.2ozButter - melted
  Whipped cream - (optional)

Recipe Instructions

Combine first four ingredients and press into the bottom of a 8-inch Springform pan.

Beat eggs and sugar with electric beater until a pale mixture. Mix well.

Melt chocolate in double boiler. Stir in sour cream, butter and vanilla.

Add to cheese mixture and stir. Pour batter into pan.

Bake at 325F for 2 hours or until centre is firm. Cool on wire rack.

Remove from pan.

Chill and serve with whipped cream.

Jean Hopkins-Mom


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