Jeweled Fruitcake Miniatures

Recipe Ingredients

8 oz	227g	Dried apricots - cut up
8 oz	227g	Dates - pitted - cut up
1 1/2 cups	219g / 7.7oz	Brazil nuts - chopped
1 cup	62g / 2.2oz	Maraschino cherries - drained, halved
1 cup	237ml	Candied pineapple - cut up
3/4 cup	46g / 1.6oz	Flour
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3		Eggs
1 1/2 teaspoons	7.5ml	Vanilla

Recipe Instructions

Heat oven to 325F.

Place paper nut cups or miniature paper cups on baking sheet.

Mix ingredients thoroughly. Spoon about 1 tablespoon into each cup.

Bake for 25 minutes. or until a toothpick comes out clean. If they are getting too dark cover with tinfoil the last 10 minutes.

Cool completely.

Wrap securely and store in refrigerator.

Makes about 3 1/2 doz. To make in small loaf pans: Line pans with aluminum foil and bake for 35-40 minutes. Makes 6

Source:
Jean Hopkins' Mom

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