Jerry Lewis' Vinegar Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 1/2 cups	297g / 10oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
2		Bitter chocolate - melted
2 cups	125g / 4.4oz	Flour - sifted
1/2 cup	118ml	Sour milk
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking soda
1 tablespoon	15ml	Vinegar

Recipe Instructions

Cream together butter and sugar until light and fluffy.

Stir in eggs. Add vanilla and blend well.

Add chocolate. Sift flour with salt and add to creamed mixture, alternately, with sour milk.

Mix together soda and vinegar and add to mixture.

Pour into 2 greased 9-inch layer pans.

Bake at 375F for 25 minutes.

Source:
Flo Burtnett, Shattuck, OK

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