Italian Wedding Cake - 2

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1		Butter
1/2 cup	99g / 3.5oz	Shortening
5		Egg yolks
1 teaspoon	5ml	Soda in 1 cup buttermilk
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Pecans - chopped
1 cup	93g / 3.3oz	Angel coconut
5		Egg whites - beaten frosting:
1		Butter
8 oz	227g	Cream cheese
1		Powdered sugar
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

Preparation : Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites.

Bake in 9x13-inch greased pan at 350F for 30 minutes.

Combine butter and cream cheese. Add sugar, vanilla and nuts.

Source:
Cookbook USA

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