Italian Love Cake

Recipe Ingredients

1		Fudge marble cake mix
2 lbs	908g / 32oz	Ricotta cheese
1 cup	198g / 7oz	Sugar
4		Eggs
1 teaspoon	5ml	Vanilla
8 oz	227g	Whipping cream
1		Instant chocolate pudding
1 cup	237ml	Milk

Recipe Instructions

Mix cake as directed on box. Pour into greased and floured 9 x 13 pan.

In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake.

Bake at 350F for 1 hr.

Cool.

Mix pudding with milk; fold in whipped topping.

Spread over cake; refrigerate.

Source:
Mrs. V. Courtlandt Smith, III

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