Instant Chocolate Cream Cake

Recipe Ingredients

1 cup	237ml	Whipping cream
1/4 cup	49g / 1.7oz	Icing sugar
2 teaspoons	10ml	Vanilla
1/2 lb	227g / 8oz	Plain chocolate wafers
1/4 teaspoon	1.3ml	Salt
1/2		Strawberries fresh or frozen

Recipe Instructions

Beat the cream until almost stiff, add sugar and vanilla.

Crumble a quarter of the cookies and put into the bottom of a pie plate.

With a spatula spread 1/5 of the whipped cream over the cookies.

Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.

Cover with plastic wrap and refrigerate at least 8 hours.

Source:
Cooking Live Show #CL8838

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