Individual Upside-Down Banana Nut Cakes

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter - softened
1/3 cup	53g / 1.9oz	Firmly packed dark brown sugar
1/4 cup	36g / 1.3oz	Lightly toasted macadamia nuts - coarsely chopped
2		Firm bananas - peeled and cut into
1		Slices
3/4 cup	46g / 1.6oz	All-purpose flour
3/4 teaspoon	3.8ml	Baking powder
1/4 teaspoon	1.3ml	Cinnamon
1		Salt
1/4 cup	49g / 1.7oz	Granulated sugar
2 cups	396g / 13oz	Eggs (large)
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Preheat oven to 350F.

In a small saucepan melt 4 tablespoons of butter and divide between four 1-cup ramekins. Evenly sprinkle brown sugar and nuts over the butter in each ramekin. Arrange banana slices over the nuts, overlapping to fit.

In a bowl whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl cream together the remaining butter and the granulated sugar. Beat in the eggs, one at a time, and then mix in vanilla. Stir in the dry ingredients, mixing until batter is just combined. Divide batter evenly among the four ramekins. Transfer the ramekins to a baking sheet and bake for 25 minutes, or until puffed and golden brown. Cool the ramekins on a rack for 5 minutes. Run a sharp knife around edges of ramekins and carefully invert onto serving plates.

Yield: 4 servings

Source:
Cooking Live Show #CL8838

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.