Icebox Angel Cake Recipe - Cooking Index
Icebox Angel Cake Recipe - Cooking Index
| 1 | Angel food cake | |
| 24 | Marshmallows | |
| 1/2 cup | 118ml | Milk |
| 1 | Crushed pineapple - well drained | |
| 1 | Maraschino cherries - chopped | |
| 1 | Cool Whip | |
| Angel flake coconut |
Crumble angel food cake into a 9x13 inch glass pan.
Melt marshmallows with milk.
Spoon over cake.
Spoon pineapple over top then cherries.
Spread Cool Whip over all.
Sprinkle with coconut and refrigerate.
Source:
Texas French Bread bakery, Austin, TX
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