Hot Milk Cake (Toasted Coconut Squares)

Recipe Ingredients

		Cake
2		Eggs (large)
1 cup	198g / 7oz	Sugar
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Milk
1 tablespoon	15ml	Butter
		Topping
1/2 cup	80g / 2.8oz	Brown sugar
1 cup	93g / 3.3oz	Coconut
2 teaspoons	10ml	Butter
2 tablespoons	30ml	Milk

Recipe Instructions

Beat eggs, add sugar, continue beating. Add flour, baking powder and salt. Add vanilla.

Add butter to milk and bring to boil. (I do this in microwave.) Then add hot milk mixture to egg mixture. Mix well and pour into pan.

Bake until light brown.

Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and 1/2 cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut and brown in oven.

Source:
Bess Davis (Mrs. Lee Davis-Uncle Jamie's Mother)

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