Honey Glazed Walnut Cake

Recipe Ingredients

1 cup	237ml	Walnuts - shelled
1/4 cup	15g / 0.5oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
3/4 cup	120g / 4.2oz	Light-brown sugar
5 cups	990g / 34oz	Eggs (large)
1/2 cup	118ml	Honey
1/2 cup	118ml	Fresh orange juice
1 teaspoon	5ml	Vanilla extract
		Fresh berries (to serve on the side)

Recipe Instructions

Preheat the oven to 350F. Butter and flour a 9-inch round cake pan.

Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.

Combine the honey, orange juice, and vanilla in a small saucepan over medium-low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.

Source:
Susan Feniger and Mary Sue Milliken

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