Honey Beer Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Sugar
4		Eggs
1/2 cup	118ml	Orange juice
1/2 cup	99g / 3.5oz	Apple butter
3/4 cup	177ml	Honey
4 cups	250g / 8.8oz	Flour - sifted
2 teaspoons	10ml	Baking powder
1/2 cup	73g / 2.6oz	Black walnuts - chopped
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
1 cup	237ml	Beer
1 cup	160g / 5.6oz	Raisins, seedless

Recipe Instructions

Preheat oven to 325F.

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice, apple butter and honey. Mix well.

Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add raisin and nuts which have been coated with flour.

Pour batter in greased and floured tube pan.

Bake at 325F for one hour and 20 minutes Sprinkle top and sides with confectioners sugar.

Source:
Lee J. Verallo

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