Homemade Crumb Cake

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
3/4 cup	148g / 5.2oz	Butter - softened
1 1/2 teaspoons	7.5ml	Cinnamon
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Nutmeg
1/2 teaspoon	2.5ml	Salt
1		Egg - beaten
1 cup	237ml	Sour milk
1 teaspoon	5ml	Baking soda

Recipe Instructions

1. To make sour milk, add 1 tsp white vinegar to 1 cup milk.

2. Blend flour, butter and cinnamon until mixture resembles coarse meal. Reserve 1 cup flour mixture for top.

3. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top.

4. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.

This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup.

Source:
Lee J. Verallo

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