Ho Ho Cake

Recipe Ingredients

2 tablespoons	30ml	Cornstarch
1 cup	237ml	Milk
1		Chocolate cake mix
1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Shortening
1/2 cup	99g / 3.5oz	Butter - softened
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Plus 2 tbs melted butter
6 tablespoons	90ml	Baking cocoa
3 cups	594g / 20oz	Confectioner's sugar
1		Egg
2 1/2 tablespoons	37ml	Hot water
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

Prepare the cake mix as per directions for a 9 x 13 inch pan.

Bake.

Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!

Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.

Source:
Mrs. Frank Duke, found in: River Road Recipes II

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