Historic Cherry Hill Federal Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/4 cup	49g / 1.7oz	Butter - softened
1 cup	160g / 5.6oz	Raisins
7/8 cup	207ml	Light cream
2 cups	396g / 13oz	Eggs - beaten (large)
1 1/8 teaspoons	5.6ml	Nutmeg
1 cup	146g / 5.1oz	Pitted dates - chopped
3/8 cup	88ml	Brandy
3/8 cup	88ml	Burgundy

Recipe Instructions

Cream together butter and sugar. Add eggs and cream. Mix raisins, dates, flour and nutmeg together.

Add flour mixture alternately with brandy and burgundy to butter, egg, and cream mixture.

Grease and flour 2 loaf pans, bake at 325F for approximately 1 hour and 15 minutes.

Source:
Mrs. Frank Duke, found in: River Road Recipes II

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