Natcho Cheese Potato Slices

Recipe Ingredients

4		To 6 potatoes - peeled, and sliced (medium)
1		Onion - chopped (large)
1		Green pepper - chopped
1		Green onions - chopped
1 cup	237ml	Barbecue sauce
1 cup	237ml	Water
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Parsley flakes
4 tablespoons	60ml	Taco seasoning
1/4 teaspoon	1.3ml	Black pepper
2 cups	292g / 10oz	Grated cheese - (cheddar, Monterey
		Jack, or combination)

Recipe Instructions

Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions. Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices. Pour over top of potatoes.

Bake in 400F oven for 45 minutes. Turn and separate to ensure even cooking. Bake an additional 10 minutes or so. (Baking time depends on how thick you slice the spuds) Sprinkle grated cheese on top of cooked potatoes, and continue cooking until cheese has melted and the edges become crispy.

Let sit for about 4-5 minutes before serving to allow the cheese to set up a bit.

Source:
Zenophon

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.