Hershey's Dark Chocolate Cake

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Flour
2 cups	396g / 13oz	Sugar
1 1/2 teaspoons	7.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
3/4 cup	82g / 2.9oz	Hershey's cocoa
1 teaspoon	5ml	Salt
2		Eggs
1 cup	237ml	Milk
1/2 cup	118ml	Oil
2 teaspoons	10ml	Vanilla
1 cup	237ml	Boiling water

Recipe Instructions

Combine all dry ingredients in a large bowl. Add all other ingredients except for the boiling water.

Beat until well mixed, about 2 minutes at medium speed.

Stir in boiling water (batter will be thin). Pour into greased pan (either 1, 9" x 13" or 2, 9" round).

Bake at 350F for 30 to 35 minutes for round pans or 35 to 40 minutes for sheet pan.

Cool 10 minutes in pan, then remove to wire rack and cool completely.

Source:
Mrs. Frank Duke, found in: River Road Recipes II

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