Hershey Cake

Recipe Ingredients

10 oz	284g	Plain Hershey bars
1/2 teaspoon	2.5ml	Soda
1 cup	198g / 7oz	Margarine or butter
1 cup	237ml	Buttermilk
2 cups	396g / 13oz	Sugar
1		Hershey chocolate syrup
4		Eggs
2 teaspoons	10ml	Vanilla
2 1/2 cups	156g / 5.5oz	Flour
2 1/2 cups	365g / 12oz	Nuts - chopped
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition.

Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts.

Bake in greased and floured tube pan at 325F for 1 1/2 hours.

Source:
Mrs. Frank Duke, found in: River Road Recipes II

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