Heaven And Hell (Ganache)

Recipe Ingredients

		Ganache
2 lbs	908g / 32oz	Milk chocolate - chopped
2 cups	474ml	Cream

Recipe Instructions

In a saucepan over medium heat, bring the cream to a boil and stir in the chocolate. Removed from heat, cover pan and let the chocolate melt.

Whisk to combine thoroughly, then let cook to room temperature.

Optional garnish:

Raspberry sauce; Puree frozen raspberries, strain through a sieve. Sweeten to taste with sugar. Drizzled raspberry sauce, propped up with chucks of swirled chocolate.

Chocolate pieces: Melt milk chocolate and white chocolate. Spread milk chocolate in cookie sheet lined with wax paper. Scatter spoonfuls of white chocolate around the dark, then create swirls with a toothpick. Allow to cool, then break into pieces.

Note: this cake picks up refrigerator odor easily, so wrap or cover it well. Any leftover cake may be frozen, tightly wrapped, for up to a month.

Source:
The Best of Baking by Wolter and Teubner - Page 35

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