Heath Bar Cake (Plain Jane)

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Butter
1 1/4 cups	182g / 6.4oz	Nuts - chopped
1 cup	110g / 3.9oz	Chocolate chips
9		Heath bars
1 teaspoon	5ml	Baking soda
1 cup	237ml	Buttermilk
1		Egg
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350F.

Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.

Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.

Bake at 350F for 35 minutes. Cool before serving

Source:
The Best of Baking by Wolter and Teubner - Page 35

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