Heath Bar Cake

Recipe Ingredients

1		Chocolate fudge cake mix
1		Sweetened condensed milk
1		Caramel ice cream topping
12 oz	340g	Cool Whip
4		Heath bars - crushed *

Recipe Instructions

* easier to crush if frozen

Prepare cake according to directions.

Bake in 9x13" pan.

While still hot, poke the top full of holes with a wooden spoon handle.

Pour condensed milk over the top, then ice cream topping.

REFRIGERATE OVERNIGHT.

Spread the Cool Whip over the top, then sprinkle with Heath bars.

Source:
The Best of Baking by Wolter and Teubner - Page 35

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