Hazelnut Loaf Cake

Recipe Ingredients

1 cup	198g / 7oz	Soft margarine
2 tablespoons	30ml	Soft margarine
1 cup	198g / 7oz	Granulated sugar
2 tablespoons	30ml	Vanilla sugar
4		Eggs
2 1/4 cups	533ml	Ground hazelnuts
1 2/3 cups	104g / 3.7oz	Self-rising flour
1 teaspoon	5ml	Baking powder
1 tablespoon	15ml	Brandy
		Powdered sugar

Recipe Instructions

Grease a 9-1/4x5-1/4-inch loaf pan. Preheat oven to 350F.

In a large bowl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together.

Fold into mixture, combining thoroughly. Stir in brandy. Turn batter into greased loaf pan.

Bake 1 to 1-1/4 hours until wooden pick or skewer inserted in cup enter comes out clean.

Remove from pan; cool on rack. Sift powdered sugar over cooled cake.

Source:
The Best of Baking by Wolter and Teubner - Page 35

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