Hazelnut Carrot Cake

Recipe Ingredients

2 cups	396g / 13oz	Sugar
4		Eggs
1 1/2 cups	355ml	Oil
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Soda
3 cups	330g / 11oz	Grated carrots
2 teaspoons	10ml	Vanilla
1/4 cup	36g / 1.3oz	Oregon hazelnuts - chopped
		Icing
1/2 cup	99g / 3.5oz	Butter
4 oz	113g	Cream cheese
2 cups	396g / 13oz	Powdered sugar
1/2 cup	73g / 2.6oz	Oregon hazelnuts - chopped
1 teaspoon	5ml	Vanilla

Recipe Instructions

Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt together.

Add to creamed mixture.

Fold in grated carrots and vanilla and mix well.

Bake at 325F for 1 hour in a greased 9 x 13-inch pan.

Spread on the cream cheese icing and serve.

Source:
Cooking Live Show #CL8958

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