Nachos

Recipe Ingredients

6 oz	170g	Cheddar cheese, shredded*
6		Jalapeno chiles**
		Tortilla chips

Recipe Instructions

* There should be 1 1/2 cups of cheese.

** Jalapenos should be seeded and each cut into 6 slices.

Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.

Source:
Jo Anne Merrill

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