Hawaiian Wedding Cake

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
2 cups	396g / 13oz	Granulated sugar
2 teaspoons	10ml	Baking soda
2		Eggs - beaten
1 cup	146g / 5.1oz	Nuts - chopped
1 cup	93g / 3.3oz	Coconut - flaked
1		Crushed pineapple, in juice, undrained
1		Cream cheese - softened
1 teaspoon	5ml	Vanilla
1/2		Margarine
1 1/2 cups	297g / 10oz	Powdered sugar

Recipe Instructions

Preheat oven to 350F. Grease and flour a 9-by-13-inch baking pan.

In large bowl, combine flour, granulated sugar and baking soda. by hand, stir in eggs, nuts, coconut and pineapple and its juice.

Pour batter into prepared pan.

Bake 35 to 40 minutes or until cake tests done. Let cool on wire rack. While cake bakes, prepare topping: With electric mixer, thoroughly blend cream cheese, margarine, vanilla and powdered sugar. Spread topping over warm cake.

Source:
Fran Evans, Maryland Heights, MO

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