Hawaiian Cake Recipe - Cooking Index
Hawaiian Cake Recipe - Cooking Index
| Cake | ||
| 1 | Cake mix | |
| 1 | Mandarin oranges | |
| Filling | ||
| 1 | Whipping cream | |
| 1 | Crushed pineapple |
1 package instant French vanilla pudding mix--3 3/4
Make cake mix per directions on box, add drained oranges ( don't over mix) Pour into greased large pan or 3 - 9" round pans.
BAKE at 325F for 25 minutes COOL.
FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix and drained pineapple Frost cake and keep in fridge.
Source:
from J. Armstrong
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