Harvest Spice Tea Cake

Recipe Ingredients

1/2 cup	118ml	Water
1 1/2 teaspoons	7.5ml	Baking powder
2		Harvest spice tea bags
1/2 teaspoon	2.5ml	Salt
3		Eggs
1		Nutmeg for garnish
3/4 cup	148g / 5.2oz	Sugar
		Butter for greasing the pan
1 teaspoon	5ml	Vanilla
		Garnish
1 1/4 cups	78g / 2.8oz	Flour
		Harvest spice whipped cream

Recipe Instructions

Preheat the oven to 350F.

Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well.

Pour into a 8x8x2-inch greased baking dish.

Bake for 25 minutes.

Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice whipped cream.

Source:
Celestial Seasonings "Cooking With Tea" by Jennifer and Mo Siegel The Chef's Comments: "Here's something interesting that I tried the other night. It wasn't like I expected, but it tasted good, and it was a big hit at work, when I brought it in." - Lisa

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