Halepaska's 7-Minute Icing Recipe - Cooking Index
3 | Egg whites | |
4 | Vanilla extract | |
1 | Salt | |
Syrup | ||
1/4 cup | 82g / 2.9oz | Corn syrup |
1/4 cup | 59ml | Water |
1 cup | 198g / 7oz | Sugar |
Bring the ingredients to a full boil.
Using an electric mixer, beat medium stiff 3 egg whites, a few drops of vanilla and a small pinch of salt.
Pour boiling syrup into egg whites while beating at high speed. Beat 4 additional minutes.
Ice cake while icing is still warm.
Source:
Halepaska's Bakery, Victoria, Texas
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