Guizadas (Nut Cakes)

Recipe Ingredients

2 1/3 cups	552ml	Pistachio nuts - shelled, unsalted
1 cup	198g / 7oz	Superfine sugar
1 1/2 tablespoons	22ml	Orange blossom water
2		Eggs
2		Egg yolks

Recipe Instructions

1. Coarsely grind the pistachios (almonds may be substituted) in a food processor. Add the rest of the ingredients and blend quickly and well. The idea is to avoid mincing the nuts: the more texture the better for these sweets.

2. Preheat the oven to 350F. Drop a heaping tablespoon of the mixture into paper candy cups and bake for 25 minutes, until slightly firm.

Source:
Claudia Roden

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