Guinness Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 cup	160g / 5.6oz	Brown sugar
3		Egg - beaten
2 1/4 cups	140g / 4.9oz	Flour, self rising
1/2 teaspoon	2.5ml	Apple pie spice
1		Salt
2/3 cup	106g / 3.7oz	Raisins - soaked in Guinness
1/2 cup	118ml	Candied peel - soaked
1 1/3 cups	213g / 7.5oz	Golden raisins - soaked
1/4 cup	15g / 0.5oz	Candied cherries
8		Guinness or other dark beer

Recipe Instructions

Preheat oven to 350F.

Cream the butter and sugar until the sugar is dissolved; beat in the eggs.

Add the flour, salt, apple pie spice and the soaked dried fruit.

Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in.

Bake for about 2 hours until firm in the center.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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