Mushrooms With Onions

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms
1 lb	454g / 16oz	Onion (medium)
1 teaspoon	5ml	Dry epazote
1		Garlic
		Salt and pepper
		Vegetable oil

Recipe Instructions

Wash the mushrooms and cut them in thin slices. Cut the onion in slices. Fry the onion and garlic in vegetable oil and when the onion is transparent, add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding mozzarella cheese .

Source:
Jo Anne Merrill

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