Green Apple Cake

Recipe Ingredients

		Cake
5		Eggs
1 cup	198g / 7oz	Margarine
2 cups	396g / 13oz	Sugar
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Baking soda*
2 cups	292g / 10oz	Apples - chopped fine
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Cloves
		Topping
1 cup	93g / 3.3oz	Coconut
1 cup	160g / 5.6oz	Light brown sugar
3/4		Margarine
4 tablespoons	60ml	Milk
1		Salt

Recipe Instructions

* dissolved in 1/2 cup cold water

Cream margarine and sugar, add eggs one at a time, add spices that have been mixed in 1/2 cup of the flour, then add the soda dissolved in cold water, chopped apples and the rest of the flour.

Bake in sheet cake pan in 325F oven for approximately 30 minutes or until done.

Topping: Combine all ingredients and cook over medium heat until sugar melts, keeping it stirred. Spread over warm cake and return to oven under broiler to brown top of cake. Cool and cut into squares.

Source:
Eva Drumheller, Drumheller's Orchard, Lovingston, VA

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