Grandma's Spice Cake

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or shortening
1 cup	160g / 5.6oz	Brown sugar
1		Egg
1/2 cup	80g / 2.8oz	Raisins
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cloves
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Cinnamon
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking soda
1 cup	237ml	Sour milk
2 teaspoons	10ml	Baking powder

Recipe Instructions

Cream together butter, brown sugar and egg until light and fluffy. Stir in raisins, salt and spices. Add half the flour.

Blend in baking soda and milk. Stir in remaining flour and baking powder. Pour batter into buttered 8-inch round layer pans or 7 x 12-inch baking dish.

Bake in a moderate oven at 375F for 25 minutes or until top springs back when touched.

May be served plain or frosted; warm or cooled. Serves 8

Source:
Jo Anne Merrill

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