Grandma's Pound-Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter
2 cups	396g / 13oz	Sugar
2 1/4 cups	140g / 4.9oz	Flour
6		Eggs
1		Lemon - juice of
1 teaspoon	5ml	Vanilla
1		Salt

Recipe Instructions

Using a mixer, combine the butter and sugar. Sift, then measure the flour.

Add alternately with the eggs, adding one at a time. Beat well after each addition.

Add lemon juice, vanilla and salt. Pour into a greased and floured angel food cake pan.

After baking, let cool in pan for 10 minutes, then turn out on a wire rack to cool completely.

Source:
Jo Anne Merrill

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